Aspiring Bakers #19: Dim Sum Affair (May 2012) - Roundup

Our dim sum theme has ended! Thank you for all the active participation! I hope everyone finds it fun to make your own dim sum at home!

The theme for this month is: Aspiring Bakers #20 - Asian Dessert Buffet! (June 2012), hosted by Moon of Food Playground. The closing date is: 30 June 2012. All entries will be complied and posted by 1 July 2012.

I look forward to your continuous support to the Aspiring Bakers!

If you want to host for Aspiring Bakers, please email me at smallsmallbaker@yahoo.com.sg.
We need as many hosts as we can. Welcome everyone including those who have hosted before.

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Homemade Siew Mai

嗨，好久不见！

这个科技发达，还真是让人变得更懒。本来有一手机在手，能让人随时随地上网，照理说应该更勤劳上blogger写写。可是有太多其他的诱惑了，比如手机里的游戏hehe。不过罪魁祸首，还是我add了Instagram (@smallsmallbaker)以后。由于相机坏了，所有的拍照都由手机代劳，而Instagram又可以让我第一时间把照片上载和大家分享，使我忽略了我的blogger和fb。我看我应该还有十多个posts还在等待。至于几时还真的要看心情了。

这烧卖好几个月前就做了。配合Aspiring Bakers，终于献上。:)

Homemade Siew Mai

Ingredients
30 pieces wanton skin
2 steamed salted egg yolk, break into pieces (I substituted with shredded carrot)

Fillings:
400g minced meat
100g minced prawn
4 water chestnut, chopped
1 tbsp chopped spring onion
salt and pepper to taste
1 tsp sesame oil
1 tbsp corn flour
1 egg white

Method
1. Mix fillings evenly. Wrap fillings into wanton skin. Sprinkle top with salted egg yolk (or carrot).
2. Arrange in a steamer, steam over high heat for 10 minutes. Remove and serve hot.

Recipe adapted from: 早安你好 Hearty Breakfast Treats

I am submitting this Homemade Siew Mai to Aspiring Bakers #19: Dim Sum Affair (May 2012), hosted by me.

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