It's CNY again! Tested a small batch of deep-fried seaweed spring roll crisps few days ago. One flat type and one rolled type.
Making big batch! Decide to go with the flat type. Easier!
Using this spring roll skin
Using this sushi type of seaweed
Lay a piece spring roll skin
Brush egg. I sprinkle white sesame seeds for more fragrance!
Press a sheet of seaweed on top
Cut into small pieces
Then deep-fried by my mum!
Done!
Adapted from: http://eatwhattonight.com/seaweed-spring-roll-crisps/
reade more...
Making big batch! Decide to go with the flat type. Easier!
Process of making
Using this spring roll skin
Using this sushi type of seaweed
Lay a piece spring roll skin
Brush egg. I sprinkle white sesame seeds for more fragrance!
Press a sheet of seaweed on top
Cut into small pieces
Then deep-fried by my mum!
Done!
Adapted from: http://eatwhattonight.com/seaweed-spring-roll-crisps/
