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Aspiring Bakers #28: Chicken Feast (Feb 2013) - Roundup

Finally, here's the roundup for our Chicken Feast theme. We have many new bloggers joining us this time. Thank you to our new friends and also all our long-time supporters of AB. Yeah!

Here are all the 70 delicious chicken dishes. Scroll down and enjoy! I am quite sure you will pick one and cook tonight!!

1. Braised Chicken Wings with Mushroom by Vivian Pang of Vivian Pang Kitchen

2. Festive Golden Five Spice Chicken by Peng of Peng's Kitchen

3. 南乳苹果烤鸡 by Peng of Peng's Kitchen

4. Hainanese Chicken Rice by Jasline of Foodie Baker

5. Mulligatawny with chicken by Joey of Little Accidents in the Kitchen

6. 香兰炸鸡卷 by 雷切儿 of Simple Life... Simple Love...

7. 中式“仁当”鸡 by 雷切儿 of Simple Life... Simple Love...

8. Samgyetang, Korean Ginseng Chicken Soup by Lirong of .L.I.R.O.N.G.

9. Yomeishu Baked Chicken by Agnes of AgnesBakes

10. Thai Chicken and Pineapple Stir Fry by Mich of Piece of Cake

11. 贵妃鸡卷 by Jozelyn Ng of 我的烹饪食谱


13. 冬菇焖鸡肉块 Stew Chicken with Mushroom by xing hui of 美味情缘

14. Braised Chicken with Ocean Bamboo & Anka by Peng of Peng's Kitchen

15. 胜券在握的白斩鸡 (Hainan Chicken) by Aunty Young of Aunty Young

16. Steeped Herbal Chicken Rolls by Jac of Sassezz's Kitchen

17. Mandarin Orange Chicken by Jac of Sassezz's Kitchen


19. Braised Ang Zhao Chicken with Arrowhead (ngaku) by Ivy Sew of Simply beautiful and healthy living

20. Chicken Lor Bak by Ching of Little Corner of Mine

21. Nonya Chicken Curry by Daphne of More Than Words


23. Coca-Cola Chicken by SSB of Small Small Baker

24. Chicken in Tomato and Vinegar Sauce by Kimmy of Cooking Pleasure

25. EZ Pan Fried Chicken Curry by Kimmy of Cooking Pleasure

26. Nam Yee Drummettes and Wings by Lisa H. of From My Lemony Kitchen...

27. 大小脚 by 雷切儿 of Simple Life... Simple Love...

28. 柠檬鸡扒 Lemon Chicken Chop by xing hui of 美味情缘

29. 海南白斩鸡 by ANNA TAY of 小雨伞的天空

30. Poached Chicken With Ginger And Spring Onion Dip by Elin of Elinluv's Tidbits Corner

31. 凉拌菜～泰式玻璃鸡脚 by 雷切儿 of Simple Life... Simple Love...

32. Clay Pot Stuffed Chicken Wings by Choo Doris of Sumptuous Flavours

33. Ayam Buah Keluak by Alan of travellingfoodies

34. Lemon Honey Chicken by Kimmy of Cooking Pleasure

35. 蜜汁鸡 Honey Chicken by xing hui of 美味情缘

36. Korean Ginseng Chicken Soup / SamGyeTang (韩国人参鸡汤) by Miss B of Everybody Eats Well in Flanders

37. Kung Pao Chicken by Resh of Daily Cuppa


39. Clay Pot Chicken Drumstick With Shitake & Button Mushrooms by Choo Doris of Sumptuous Flavours

40. Sesame Roasted Chicken by Doreen of My Little Favourite DIY

41. 清蒸沙姜鸡 by Peng of Peng's Kitchen

42. My Favourite Roast Chicken with Malt Whisky and Mixed Herbs by Miss B of Everybody Eats Well in Flanders

43. Soy Sauce Chicken by Adeline of Lite Home Bake

44. 沙爹鸡 by sean of 阿娴当家

45. Emperor’s Chicken by Helen Pang of The Dessert Fanatic

46. Double Boiled D.O.M Chicken by April Lim of rainbow28


48. Double-Boiled Herbal Chicken Soup by Choo Doris of Sumptuous Flavours

49. Fried Chicken Cubes with Honey Peas 滑炒雞球 by New Kid On The Blog (NKOTB) of My Love • My Food

50. 香辣紅咖哩雞~ Ayam masak merah by 蚊子 mosQ of 蚊子的天空

51. Lemon Chicken by Lvna of Faith Hope Love

52. Salted Eggs Yolk Chicken by April Lim of rainbow28


54. 如意鸡（Prosperity Chicken) by May Law of 厨苑食谱

55. Ayam Masak Merah by Doreen/mui of my little favourite DIY

56. Mix Sauce Pan Fried Chicken Wings by MnYfoodtalk of MnYfoodtalk

57. 奶油鸡 by sean of 阿娴当家

58. Sesame Oil Chicken (麻油鸡） by foodplayground of foodplayground


60. Five Spice Fried Chicken Wings by foodplayground of foodplayground

61. 茶树菇红枣蒸鸡腿 by Yoon Lai of Hui Khee & Yoon Lai's Colourful Life

62. 美式香辣鸡翼(Buffalo Wings) by May Law of 厨苑食谱

63. Clay-Pot Chicken With Mushrooms & Bamboo Shoot by Choo Doris of Sumptuous Flavours

64. Steam Chicken 私房菜蒸雞 by New Kid On The Blog (NKOTB) of My Love • My Food

65. Bovril Chicken with Potatoes by Peng of Peng's Kitchen

66. 蚝菇虫草花枸杞蒸鸡 by Yoon Lai of Hui Khee & Yoon Lai's Colourful Life


68. Hainanese chicken rice by Lirong of .L.I.R.O.N.G.

69. 'M' style chicken nuggets by Doreen/mui of my little favourite DIY

70. 蒜爆雞塊 Garlic Fried Chicken by New Kid On The Blog (NKOTB) of My Love • My Food


New Theme for March

The theme for this month is: Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) (Mar 2013), hosted by FHL of Faith Hope Love . The closing date is: 4 April 2013. All entries will be complied and posted on 5 April 2013.

Please continue to support Aspiring Bakers!

For those who are new to our Aspiring Bakers monthly event, do also check up our past themes and roundups and also our upcoming themes on my Aspiring Bakers Page.

If you will like to host this wonderful event, please email me at smallsmallbaker@yahoo.com.sg, the month/year that you want to host and your suggested theme.
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Bittergourd update

Well well, I have got so many photos in my phone that storage is slowing running out. I must really find the time to sort them out and save them. Since I have started about growing edamame yesterday, I shall keep the momentum going.

This is a short update about my bittergourd since my last post about my first homegrown bittergourd. After the first bittergourd, I had another 5 bittergourds coming from the same plant in between September to December 2012.

Second bittergourd, round and cute!


Third bittergourd, getting smaller with a very odd shape.


Fourth bittergourd.


Fifth bittergourd and the sixth one still a little baby (if you can spot it). After this, since the plant started to turn yellowish and the fruits produced become smaller and smaller, so the plant had to be removed.



Below is the new batch of bittergourd planted about weeks ago. Hopefully can harvest many many more.

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Growing edamame （毛豆）

Wanted to write this post since last year. Only finish writing now. Me bad!

Besides bittergourd, I have also been growing edamame. Yes, we can actually grow edamame （毛豆） in Singapore! I learned this from one instagram friend. And since I have received a few questions about growing edamame, after I posted mine on instagram :), I'm going to write about it.

No no, no intention to turn this into a gardening blog. My knowledge of plants is still very limited. I'm a theoretical gardener. Haha! My mum is the person who takes care of her garden and I just contribute by telling her what I read from the internet and taking photos. Check my newly created page for my past gardening related posts.


Ok, let's start by how to get the seeds. Usually we buy frozen edamame (above) to eat right? These I don't think you can grow cos they are already salted. You can get fresh edamame from Meidi-Ya. I bought my organic edamame from Giant supermarket (below).


Then you can leave them at room temp till the pods dry up. Open the pods, you will get these black edamame seeds.


Time to start planting. Put the seed in the soil about 1-2cm deep, cover the seed loosely with soil. Remember to water it. The sprouting rate is quite high. About 3 days later, it is out of the soil already.


Here are some photos of my first time planting edamame in August last year. This is the edamame plant after 1 week. Keep it supported when it is still young, in case it collapse with occasional strong wind and rain.


At week 2, see how fast it grows.


This is week 3, you can see many tiny flower buds coming out.



This is Day 25, I saw my first edamame flower. It's a tiny white flower. Very excited.


Soon you will see many baby pods growing out. Give it some organic fertilizer so that you will get 'fatter' edamame in the pods.


About another 1 month later, when the edamame is plump enough, you can harvest your homegrown edamame anytime! :)


My first harvest in September last year. It takes only about 2 months from sowing seeds to harvesting.


By the way, you can harvest edamame only ONE time. Then the plant will start to turn yellow and die. No worries. Save a few pods from your harvest, dry them up and keep them for the next planting. Then boil and cook the rest. That's what I always do. I have been growing many batches since I first started in August last year.

Start growing your own edamame now! :)
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